Mix all of the ingredients together in a bowl.
Stir until everything is combined. If the powder is separating, you may need to add more honey or a splash of non-dairy milk.
Line a 9x9 baking pan with parchment or wax paper.
Empty the mixture into the pan and pat it down.
Put another layer of parchment or wax paper on top to flatten the mixture out.
Place in the fridge for 30 minutes to an hour.
Take it out and cut the bars in 16 squares.
Eat and enjoy.
Refrigerate the leftovers in a covered container.