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Brie and pineapple phyllo-cup bites

Ashley @ A Lady Goes West
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Ingredients
  

  • One small wedge of soft brie cheese
  • Three fresh pineapple spears
  • A few leaves of basil
  • Two packs of frozen phyllo cups

Instructions
 

  • Let the phyllo cups defrost for about 10 minutes.
  • Chop the brie into quarter-inch cubes.
  • Chop the pineapple into quarter-inch cubes.
  • Chop the basil leaves into tiny squares.
  • Place the brie and pineapple in the phyllo cups on a lined baking tray.
  • Cook for 10 minutes at 350 degrees.
  • Remove the tray from the oven to cool and add a basil square to each cup.
  • Serve and enjoy.

Notes

Pair with a delicious Chardonnay.