Coconut protein overnight oats
A high-protein, easy-to-make, delicious breakfast concoction.
Ingredients
- 1/3 cup old-fashioned or rolled oats
- 1/3 cup of milk I used almond
- 1/3 cup of nonfat plain Greek yogurt
- 1 big tablespoon of vanilla protein powder
- 1 big tablespoon of sweetened shredded coconut
- OPTIONAL: 1 teaspoon of chia seeds
Instructions
- Combine all of the above ingredients into a bowl, and mix around.
- Cover the bowl, and put it in the fridge overnight.
- In the morning, take it out, and let it sit for a few minutes to warm up.
- Add your favorite toppings, perhaps a sliced-up banana, blueberries or almond butter.
- Enjoy.
Notes
When I make overnight oats, I actually use more than the ingredients above by going with overflowing measurements. Meaning my 1/3 cup is much more than that, because the oats and the yogurt are actually filled way above the marker line and dangling over the edges. It's not quite a full 1/2 cup, but definitely more than 1/3. However, you're safe using the stated measurements above.