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Prosciutto-wrapped brussels sprouts

Ashley @ A Lady Goes West
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Ingredients
  

  • One bag of whole brussels sprouts
  • One bag of thinly sliced prosciutto
  • Olive oil
  • Salt and pepper
  • Toothpicks

Instructions
 

  • Wash the brussels sprouts.
  • Cut the brussels sprouts in half length-wise.
  • Coat the brussels sprouts in olive, salt and pepper.
  • Arrange on a baking tray, covered in cooking spray.
  • Cook for 20 minutes at 350 degrees. (Flipping them over half-way through.)
  • Pull the brussels sprouts out to cool.
  • Slice the prosciutto in quarter-inch strips.
  • Wrap the prosciutto slices around the brussels sprouts, securing with a toothpick.
  • Serve and enjoy.

Notes

Pair with a delicious Cabernet Sauvignon.