You only need five minutes to whip up protein pancakes. It’s true. I’ve been wanting to make protein pancakes for a long time, but was always a little bit intimidated by the ingredients and work required to do so. While doing some research on cooking blogs, I took a survey of all the good-looking protein pancake recipes out there and simplified mine a bit to make it as easy and quick as possible. I knew I wanted to use oats, and I knew I wanted to use egg whites.
What came out is a breakfast that is tasty and filling and has approximately 15 grams of protein per serving (even more if you count the almond butter topping), which isn’t too shabby for a five-minute meal. I’ve had a protein pancake for breakfast twice this week already and see many more in my future, which is a good thing for me as I’ve been looking to add new items to my breakfast repertoire (and you can read more about that on my “What I Ate Wednesday” posts, in which I detail all of my eats).
Minimal ingredients is the way to go
One of the things I look for in a recipe is a short ingredients list. And these protein pancakes only require five ingredients, outside of kitchen utensils and some non-stick cooking spray. I purchased everything I needed from Safeway and Trader Joe’s.
The options for toppings are endless
Outside of the minimal ingredients and minimal amount of time it takes to prepare single-serve pancakes, the options for topping these beauties are endless. While I chose to add almond butter and banana slices on top of my protein pancake, you could also do the following variations:
- Top with maple syrup and light whipped cream like a traditional pancake
- Add cottage cheese to the mixture for thicker pancakes
- Make several pancakes without toppings and bring them as snacks to go
- Use blueberries in place of mashed-up bananas in the mixture
- Use chopped-up apples in place of mashed-up bananas in the mixture
- Kick up the protein by adding your favorite protein powder to the mixture
- Add some pumpkin, because who doesn’t love pumpkin
The preparation is really this easy …
I was amazed at how quickly the mixture turned from a mush to a real pancake. I tend to like things on the burnt side, so I let my pancake cook long enough to have a medium brown coloring and crisp.
Here’s what the finished product looks like …
If you’ve ever wondered how to make protein pancakes like I did, now you know it’s a breeze.
And because all of the ingredients are healthy, you can feel good about digging into this breakfast often. It’s a far cry from the frozen flapjacks of your childhood — nothing processed here, folks, just hearty real food.Try this easy 5-minute protein pancake for breakfast! #food #FitFluential #breakfast Click To Tweet
Super easy 5-minute protein pancake
- 1/3 cup of oats
- 1/3 cup of egg whites
- 1 teaspoon of ground cinnamon
- 1 banana
- OPTIONAL: 1 packet of stevia or natural sweetener
- Non-stick cooking spray
- Mix the egg whites and oats into a bowl, and let them sit for one minute.
- Add in the cinnamon, stevia and half of a mashed-up banana.
- Stir the mixture thoroughly.
- Spray some non-stick spray onto a pan on medium heat.
- Pour the mixture onto the heated pan, and using a spatula, shape the mixture into a round pancake.
- Cook until light brown on one side, flip over and finish off. It should take about 1.5 to 2 minutes for each side.
- Serve on a plate, top with almond butter and the rest of the banana.
- If you use quick-cooking oats, you won't need to soak the oats in the egg whites for one minute. I made my pancake extra thick and it still only took about four minutes to cook. I used coconut oil non-stick spray, which is probably your healthiest choice for sprays. And of course, you could swap out the mashed-up banana for blueberries or another fruit and top the pancake with whatever you like. The options are endless.
Questions of the day
Do you like pancakes? What are your favorite toppings?
What are you eating for breakfast these days?